USE YOUR NOODLE!
Are you doing enough?
Our friends at Oceanic Global have created a useful eBook on how you can implement sustainable solutions within the hospitality industry.
The average restaurant throws away five TONS of waste each year including "disposable" straws, bags, silverware, and cups.
Ever wondered how large your pollution footprint is or what you can do about it? Hint. You may be better off than you think.
WE'RE IN THIS TOGETHER.
We can all minimize our pollution while providing an excellent guest experience.
See who else thinks
Changing the world. One straw at a time.
PastaStraws - Coastline Gold
The one that started it all! Our amazing Coastline Gold PastaStraws are perfect for any restaurant. They've been well received in Malibu, so we're confident they will work well for you too.