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Reducing restaurant pollution.
One straw at a time.

 

USE YOUR NOODLE!

Are you doing enough?

Our friends at Oceanic Global have created a useful eBook on how you can implement sustainable solutions within the hospitality industry. 

The average restaurant throws away five TONS of waste each year including "disposable" straws, bags, silverware, and cups.

Ever wondered how large your pollution footprint is or what you can do about it? Hint. You may be better off than you think.

WE'RE IN THIS TOGETHER.

We can all minimize our pollution while providing an excellent guest experience. 

See who else thinks
#PLASTICSUCKS

 
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Changing the world. One straw at a time.

 
 
 
 
 The classic look!

The classic look!

PastaStraws - Coastline Gold

The one that started it all! Our amazing Coastline Gold PastaStraws are perfect for any restaurant. They've been well received  in Malibu, so we're confident they will work well for you too.

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 Coming soon!

Coming soon!

PastaStraws - Coral Red

In development by popular demand! Restaurants are looking to spice things up a bit with our Coral Red PastaStraws.

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 Coming soon!

Coming soon!

PastaStraws - Palm Green

Another popular color, our Palm Green PastaStraws will pair well with any drink to add a touch of personality. Hang tight because they're coming soon!

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 Coming soon!

Coming soon!

PastaStraws - Deep Sea Black

For our luxury partners and establishments, we're creating the world's first dark colored PastaStraws in Deep Sea Black.

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